Food For Thought - Round 3 - Recipes
Attached are copies of the recipes that have been demonstrated and tested in our Food For Thought, round 3, sessions.
Round 3 was held at The Methodist Church, London Road, Kings Lynn, for 12 weeks from January 2023.
Contact
- Parent Organisation
- Food for Thought
Downloads
- Wk 1 - American Style Pancakes
- Wk 1 - Breakfast Smoothie
- Wk 2 - Spicy turkey wraps with avocado
- Wk 2 - Vegan Chickpea Curry & jacket potato
- Wk 3 - Chicken & mushroom pie
- Wk 3 - Chilli con carne
- Wk 4 - Apple sultana & Cinnamon Muffins
- Wk 4 - Healthy Cookies
- Wk 5 - Chicken tagine,spiced Brussels sprouts & feta
- Wk 5 - Mediterranean Turkey Stuffed Peppers
- Wk 6 - Chicken Satay
- Wk 6 - Pasta tuna bake
- Wk 7 - Vegetable curry & rice
- Wk 8 - Cherry tomato flan
- Wk 8 - Fruity Caribbean curry
- Wk 9 -Braised chicken chasseur
- Wk 9 - Spaghetti carbonara
- Wk 10 - Bread & Butter pudding
- Wk 10 - Rice Pudding Baked
- Wk 11 - Beef & Pineapple stir fry
- Wk 11 - Focaccia
- Wk 11 - Southern Fried Chicken
- Wk 12 - Butternut squash soup
- Wk 12 - Kale with garlic & ginger
- Wk 12 - Slow cooked braised pork chop
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Last Updated: 09 August 2023