Food For Thought - Round 4 - Recipes
Attached are copies of the recipes that have been demonstrated and tested in our Food For Thought, round 4, sessions.
Round 4 was held at St Faith's Community Hub, Gaywood, for 10 weeks from May 2023.
Contact
- Parent Organisation
- Food for Thought
Downloads
- Wk 1 - American Style Pancakes
- Wk 1 - Breakfast Smoothie
- Wk 2 - Spicy turkey wraps with avocado
- Wk 2 - Vegan Chickpea Curry & jacket potato
- Wk3 - Grilled steak ratatouille
- Wk3 - Sausage gnocchi, warm kale & bean salad
- Wk 4 - Challah bread
- Wk 4 - Pistachio & chocolate granola bars
- Wk 4 - Quinoa & Kale muffins
- Wk 5 - Chicken Parmagania Recipe
- Wk 5 - Eaton mess recipe
- Wk 5 - Vegetable yaki udon
- Wk 6 - No fuss shepards pie
- Wk 6 - Vegetable tagine
- Wk 7 - Apricot & Raspberry filo tart
- Wk 7 - Chicken Tacos
- Wk 8 - Blackberry & raspberry fool
- Wk 8 - No churn ice cream
- Wk 8 - Pineapple upside down cake
- Wk 9 - Beef burger
- Wk 9 - Sweet & sour chicken
- Wk 10 - Cauliflower cheese
- Wk 10 - How to cook gammon steaks
- Wk 10 - Trifle
- Wk 10 - Vichy style carrots
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Last Updated: 09 August 2023